Johnston & Jeff Mixed Millet
Ingredients: white millet, panicum millet, red millet, Jap millet, vegetable oil.
A high carbohydrate, low fat blend of all millets including USA white millet and small panicum millet. The red millet is similar in nutritional value to the white but the Jap millet has the highest proteins and is the most easily digestible. Millets provide around 11% protein by weight and are rich in B vitamins, especially niacin and B6 plus folic acid, calcium, iron, potassium, magnesium, and zinc. Useful as a compound feedstuff to which higher protein seeds and softfoods can be added as required for the individual needs of each bird.