Burns Sensitive Pork & Potato

Burns Sensitive Pork & Potato

• Developed by Veterinary Surgeon John Burns
• Made with natural ingredients
• Made without wheat
• Contains pork novel protein source
• Contains potato novel carbohydrate source
• Hypoallergenic
• Supports sensitive skin and digestion

Composition
Potato (27%), Maize (25%), Fresh Pork (22%), Pork Meal (12%), Pea Starch, Peas, Pork Fat, Seaweed, Minerals

Analytical Constituents
Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2.5%, Crude Ash 7.5%, Copper 18mg/kg, Sodium 0.2%, Calcium 1.9%, Phosphorus 1.2%, Magnesium 0.1%, Potassium 0.8%, Omega-6 fatty acids 1.5%, Omega-3 fatty acids 0.14%

Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg, Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11; Selenised yeast inactivated) 0.1mg

Technological Additives
Antioxidants (mixed tocopherols)